Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Make ready 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Prepare 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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