Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked lemon herb salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked lemon herb salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked lemon herb salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Take 6-10 oz salmon filet (mine was 1 pound)
- Make ready 4 lemon slice
- Take 1 teaspoon cayane pepper
- Make ready 1 tablespoon lemon pepper
- Take 1 tablespoon garlic powder
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Take 3 teaspoon extra virgin Olive oil
- Prepare foil
- Take coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap it up for this exceptional food baked lemon herb salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
