Red Curry Salmon
Red Curry Salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red curry salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Curry Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Curry Salmon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Salmon:
  1. Make ready 1 (13.5 ounce) can full fat coconut milk
  2. Prepare 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Make ready 1/4 cup red curry paste + pinch kosher salt
  5. Make ready 1/2 lime, juiced
  6. Get 1 teaspoon fish sauce
  7. Make ready 4 salmon fillets
Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that is going to wrap it up with this special food red curry salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!