Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwestern salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Southwestern Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Prepare 1-1/2 c lightly packed fresh cilantro
- Take 1/4 c water
- Take 2 T lime juice
- Get 1 tsp ground cumin
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Make ready 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap this up for this exceptional food southwestern salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
