Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Prepare 2 fillets fish (Salmon, or other)
  2. Take 2 tablespoons Thai red curry paste
  3. Get 1 cup coconut milk
  4. Make ready 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Prepare 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

So that’s going to wrap this up for this exceptional food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!