Bourbon Salmon
Bourbon Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a.

Bourbon Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bourbon Salmon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Salmon:
  1. Get 4 fresh salmon fillets
  2. Take 3 tbsp brown sugar
  3. Make ready 3 tbsp bourbon
  4. Make ready 2 tbsp low sodium soy sauce
  5. Get 1 tbsp grated peeled fresh ginger
  6. Get 1 tbsp fresh lime juice
  7. Take 3 garlic cloves, minced
  8. Take 1/4 tsp black ground pepper
  9. Get 1 cooking spray

The recipe is from the cookbook of a dear friend of ours. This simple salmon with bourbon glaze is absolutely delicious! Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Steps to make Bourbon Salmon:
  1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
  2. Marinate in refrigerator 1 1/2 hours.
  3. Preheat oven 350°
  4. grease baking pan ( I usually use olive oil)
  5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
  6. I usually serve over Jasmine Rice with a side of asparagus.
  7. Enjoy ❤

Pour some of the marinade over (reserve some for basting while. Apricot Bourbon Saucethe tailgate foodie. lemon juice, salt, bourbon, maple syrup, Dijon mustard, apricot preserves. It's my go-to way for preparing salmon. Especially because I am afraid of the grill. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy!

So that’s going to wrap it up with this special food bourbon salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!