Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Prepare 4 cups Smoked Salmon
- Get 1 block cream cheese
- Take Fresh Dill
- Make ready 1 large Lemon
- Get 1 lime
- Make ready 1 Package Pita Bread
- Take Olive oil to brush on Pita Chips
- Prepare Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that is going to wrap this up for this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
