Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon shioyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Shioyaki is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Shioyaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Shioyaki:
- Get 750 g salmon fillets about 3/4 inch in thickness
- Make ready 37.5 g salt 5% of salmon weight
- Get 1-2 Tablespoon rice wine or sake
- Prepare Lime wedges optional
Steps to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that is going to wrap this up with this exceptional food salmon shioyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
