Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yu sheng (2018). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yu Sheng (2018) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yu Sheng (2018) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Prepare 1 zucchini
- Take 1 capsicum
- Take 1 yellow capsicum
- Make ready 1/2 raddish
- Take 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Get 1 pomelo
- Take Crushed peanut
- Prepare Roasted sesame seeds
- Make ready Wonton wrap (cut and fried)
- Make ready 2 lime
- Make ready 1 bottle plum sauce
- Prepare Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap it up for this special food yu sheng (2018) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
