Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon fishcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon Fishcake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Get 2 eggs
- Prepare 1 red chilli sliced thinly
- Make ready Spring onion sliced thinly
- Get Coriander chopped
- Prepare 1 tbsp salt
- Get 1/2 tbsp pepper
- Prepare 1 tbsp garlic powder
- Make ready 3 tbsp cooking oil
- Get Dipping Sauce:
- Take 1 tbsp sugar
- Take 1/2 cup lime juice
- Take 1 garlic chopped
- Make ready 1 red chilli chopped
- Get 1 tbsp fish sauce
- Prepare coriander
- Prepare spring onion
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap this up for this exceptional food salmon fishcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
