Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Prepare splash water optional
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Get Pinch ground white pepper
- Take Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
