Thai Salmon fishcakes with Asian dressed salad
Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian. "My flavourful twist on salmon fishcakes uses Thai red curry paste. We send you everything you need to cook amazing recipes like this, delivered right to your door. Marion's Kitchen Thai-style Salmon Fishcakes INGREDIENT Thai-style Salmon Fishcakes European Print This.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Salmon fishcakes with Asian dressed salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
  1. Make ready 600 g filleted and skinless salmon, chopped into pieces
  2. Take 100 g fine green beans, finely sliced
  3. Get 1 egg
  4. Make ready 2 tbsp Thai red curry paste
  5. Make ready 2 tsp Lemongrass paste
  6. Get 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Take 1 tbsp Fish sauce
  8. Take 2 carrots
  9. Prepare 1/2 cucumber
  10. Take small bunch coriander, chopped
  11. Get 4 radishes, finely sliced
  12. Prepare 1/2 red onion cut into fine half-moon slices
  13. Prepare Bag mixed salad
  14. Take 1 tbsp Rice Wine vinegar
  15. Prepare 1 tbsp Soy sauce
  16. Make ready 1 lime

I use an Asian Ginger Sesame Dressing for this salmon salad. It adds a ton of flavour PLUS you You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon The children go crazy for your cowboysalad and beef burrito's. My fav is the Thai noodle salad with lemon. A mighty Salmon Salad that's as good for you as it is delicious!

Instructions to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

Such an amazing combo of ingredients - and the dressing is everything! Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Try our Thai fishcakes recipe for a dinner party starter to make ahead. Cucumber pickle adds a Southeast Asian touch to the fishcakes. This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner.

So that’s going to wrap it up for this special food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!