Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Get 60 ml olive oil
  2. Prepare 1 small chipotle in Adobe, seeds removed and chopped
  3. Get 2 tbsp white vinegar
  4. Prepare 2 tbsp fresh lime juice
  5. Prepare 2 tsp lime zest
  6. Take 2 tsp honey / agave nectar
  7. Get 2 cloves garlic
  8. Prepare 1 tsp fish seasoning
  9. Take 1 tsp hot sauce
  10. Get 1/2 tsp ground cumin
  11. Make ready 1/2 tsp chilli flakes
  12. Get 1/2 tsp black pepper
  13. Prepare 4 salmon fillets, total weight 1lb
Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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