Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon stew in brazilian style (moqueca). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Stew In Brazilian Style (MOQUECA) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Stew In Brazilian Style (MOQUECA) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon stew in brazilian style (moqueca) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Stew In Brazilian Style (MOQUECA):
- Make ready 6 tbsp olive oil
- Get 5 salmon fish wings or any fish optional
- Prepare marinate
- Make ready 4 tbsp mince garlic
- Take 1 tbsp paprika or Chili Pepper Powder
- Get 1 1/2 tsp cumin powder
- Prepare 1 tsp blabck pepper
- Take 1 1/2 tsp salt
- Make ready 2 lime juice
- Take layering
- Get 2 onion
- Prepare 2 tbsp olive oil
- Make ready 2 tomato
- Prepare 1 each red yellow green bell pepper
- Get 1 cup coriander leaf
- Prepare 200 ml coconut milk
Steps to make Salmon Stew In Brazilian Style (MOQUECA):
- Marinate fish for about 2 hour
- In pan put 3 tbsp olive oil.onion.pepper.tomato.salmon then layer again onion.pepper.tomato
- Then top coconut milk.coriander leaf and drizzle another 1 tbsp of live oil
- Bring it to a boil then in simmer for 25 minute
- Today I Remake This Dish Again And Enjoy With Some White Rice
So that’s going to wrap this up with this special food salmon stew in brazilian style (moqueca) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

