Ugali, Kales, Fried Fish, and Carrot chatni
Ugali, Kales, Fried Fish, and Carrot chatni

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ugali, kales, fried fish, and carrot chatni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ugali, Kales, Fried Fish, and Carrot chatni is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ugali, Kales, Fried Fish, and Carrot chatni is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ugali, kales, fried fish, and carrot chatni using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ugali, Kales, Fried Fish, and Carrot chatni:
  1. Take 1/2 Mug maize flour
  2. Prepare 3 tbs butter
  3. Take 1/4 cup olive oil
  4. Prepare 1 bunch kales
  5. Take 1 Full Alaskan salmon fish
  6. Take 1 Lime
  7. Take 2 Carrots
  8. Get 1 Tomato
  9. Take 1 Garlic
  10. Take 3 Hot pepper
  11. Make ready to taste Salt
Steps to make Ugali, Kales, Fried Fish, and Carrot chatni:
  1. Put the maize flour in your dip pan and stir well to let it clot while you add butter
  2. Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste
  3. Fry the fish, remove while brown color and squeeze lime on it
  4. Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!
  5. You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry

So that’s going to wrap it up with this special food ugali, kales, fried fish, and carrot chatni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!