Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carmelized fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carmelized Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carmelized Fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carmelized fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carmelized Fish:
- Prepare sauce
- Make ready 1 tbsp lime juice
- Make ready 2 tbsp brown sugar
- Prepare 4 pounded garlic/ shallot / ginger
- Prepare 1 tbsp oil
- Make ready 3 tbsp fish sauce
- Get 2 tbsp dark soy sauce
- Prepare fish option
- Make ready 1 large salmon fish head or any fish fillet
Steps to make Carmelized Fish:
- Pan fried or baked the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
- Immediately mix over cooked salmon or fish and coat well and serve hot
So that’s going to wrap it up with this special food carmelized fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
