Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot & sour fish coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

Hot & sour Fish coconut curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hot & sour Fish coconut curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Get 10-12 fish pieces of Indian Salmon (Rawas)
  2. Take Marinate:
  3. Take 2 tsp turmeric powder
  4. Make ready to taste salt
  5. Get 2 lemons juice
  6. Get 2 tsp ginger garlic paste
  7. Get 1 egg beaten
  8. Get 10-12 dried red chillies
  9. Take grind to smooth paste:
  10. Get 5 garlic cloves
  11. Make ready 2 onions roughly chopped
  12. Take 1 ginger peeled
  13. Make ready as needed Few stalks fresh lemongrass
  14. Take 1 cup fresh mint leaves
  15. Make ready 4-5 lime leaves
  16. Prepare to taste salt
  17. Get 1 tsp black pepper powder
  18. Make ready 300 ml coconut milk
  19. Take for gravy:
  20. Take 150 ml tomato puree
  21. Make ready 2 tsp tomato ketchup
  22. Get 2 tsp tamarind paste
  23. Make ready 4-5 curry leaves
  24. Get 1/2 cup fresh cream
Steps to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

So that is going to wrap it up for this special food hot & sour fish coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!