Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood canapés. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Canapés is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Make ready 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Make ready 1 lemon juice
- Get 1 dill
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap it up for this special food seafood canapés recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
