Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my entire life.

Salt and freshly ground black pepper. Try our spinach pancakes with smoked salmon. Refresh under cold water and drain well.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Get 100 grams spinach
  2. Make ready 250 ml full fat milk
  3. Get 175 grams plain flour
  4. Get 1 tbsp baking powder
  5. Get 4 tbsp melted butter
  6. Take 4 tbsp creme fraiche
  7. Make ready Juice of a lemon
  8. Get 2 tbsp chopped dill
  9. Take Salt and pepper
  10. Get 3 tbsp oil
  11. Get 150 grams smoked salmon

Serve the pancakes warm alongside the smoked salmon, crème fraîche, chives and the juice and zest of a lemon. Dot the smoked salmon with a little salmon roe if desired, and. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture.

Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Whisk everything until you have a thick batter. There are days where I just want to eat a good baked salmon. Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.

So that’s going to wrap this up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!