Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Fish cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Fish cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish cakes:
- Take 2 fillets cooked salmon
- Get 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Take 1 tblsp parsley heaped
- Take 1 tsp Dijon mustard
- Take 1 tsp tomato sauce
- Take Zest of lemon
- Take 2 tblsp flour
- Make ready 1 egg beaten
- Make ready 1 cup breadcrumbs
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that is going to wrap it up for this exceptional food salmon fish cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
