Upstream Casserole
Upstream Casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, upstream casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Upstream Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Upstream Casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook upstream casserole using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Upstream Casserole:
  1. Make ready 3 cups Pasta Spiral , al dente
  2. Take 1 onion
  3. Make ready 2 celery stalks
  4. Get 1 zucchini , medium
  5. Make ready 1 cup mushrooms
  6. Prepare 1 can cream mushroom of soup
  7. Get 3/4 cup yogurt plain
  8. Make ready 1 tsp black pepper
  9. Make ready 1 tsp garlic powder
  10. Take 2 cans salmon
  11. Prepare 1 tsp dill
  12. Make ready 1/2 lemon fresh , juice only
  13. Prepare 2 cups cheese shredded Tex-Mex
  14. Get 1/2 tsp red pepper flakes
  15. Take 1 - 2 tbsps onion dried flakes
  16. Make ready Olive Oil – enough to oil surface of casserole dish

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Instructions to make Upstream Casserole:
  1. Pasta – cook it, drain & set aside.
  2. Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl.
  3. Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix.
  4. Salmon, Dill, Lemon – mix in a separate bowl.
  5. Pre-heat oven to 350F.
  6. Oil casserole dish. Start layering with Layer 1.
  7. Layer 1 – pasta
  8. Layer 2 – fish
  9. Layer 3 – veges
  10. Layer 4 – cheese
  11. Final Layer – Red Pepper and Onion Flakes.
  12. Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf.
  13. Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning.
  14. Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.

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