Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon cilantro salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cilantro Salmon Patties is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Cilantro Salmon Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Get 3 can red or pink salmon remove bones
  2. Take 2 tsp lemon juice
  3. Make ready 2 tbsp cilantro paste
  4. Make ready packages saltine crackers crushed
  5. Make ready 1 tbsp horseradish
  6. Make ready salt
  7. Make ready ground black pepper
  8. Get 2 tbsp lemon pepper
  9. Prepare olive oil
  10. Get 3 tbsp mustard
  11. Get 3 large eggs
Instructions to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

So that’s going to wrap it up for this exceptional food lemon cilantro salmon patties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!