Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon mentai rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon Mentai Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Take 1 cup cooked rice
- Prepare Seaweed
- Prepare 2 tbs soy sauce
- Get 1 tsp sesame oil
- Make ready Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up with this exceptional food salmon mentai rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
