Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Make ready 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Get 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Get Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap this up with this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
