Salmon Burgers
Salmon Burgers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon burgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Burgers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Burgers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Take 2 cans (each 6 oz.) boneless, skinless salmon
  2. Prepare 1 large egg
  3. Make ready 1/2 cup coarsely ground rolled oats
  4. Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Take Juice from 1/2 lemon
  7. Prepare 1 tbsp. olive oil
  8. Make ready Buns, for serving
Steps to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap this up with this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!