Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon onigiri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Onigiri is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Onigiri is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Onigiri:
- Prepare 150 g Salmon fillet,
- Get 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Take 1/4 teaspoon Salt,
- Get Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up for this exceptional food salmon onigiri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
