Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried salmon head. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Salmon Head is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Salmon Head is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon Head:
- Get 1 salmon head
- Get Salt and pepper
- Take Flour for coating
- Make ready Oil to fry (about 1 1/2 cup)
Steps to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
So that’s going to wrap this up for this special food fried salmon head recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
