Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian honey soy salmon w steamed vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Honey Soy Salmon w Steamed Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asian Honey Soy Salmon w Steamed Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Take 1 lb Salmon divided
  2. Get 1/3 cup low sodium soy sauce
  3. Prepare 2 garlic cloves minced
  4. Get 1 Tbsp grated fresh ginger
  5. Get 1 tbsp Honey
  6. Get For vegetables
  7. Make ready 4 Garlic cloves minced
  8. Take 1 onion sliced
  9. Make ready 4 carrots cut into small sticks
  10. Take 1 red and green pepper julienned
  11. Make ready 2 broccoli florets
  12. Get Shredded cabbage
  13. Get to taste Salt and pepper
  14. Make ready Water for steaming
Instructions to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup
  3. Place Salmon filets in a shallow dish and pour marinade over top
  4. Cover and chill 5min
  5. Heat Sesame oil in large skillet over mid hi heat
  6. Remove fillets from marinade discard remaining marinade
  7. Cook skin up for 5 min turn and coat with reserved marinade
  8. Cook for 5to 7 min more until fish flakes with fork
  9. Top with green onions
  10. For vegetables heat butter stir fry vegetables
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
  13. Bring to boil then steam put cover don’t over cook vegetables
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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