Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese-style salmon and vegetable marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Salmon and Vegetable Marinade is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese-style Salmon and Vegetable Marinade is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
- Prepare 1 as many (to taste) Salmon filets
- Make ready 1 Onion
- Make ready 1 as much (to taste) Brocolli. Daikon radish, etc.
- Prepare 6 tbsp Sugar
- Get 6 tbsp Vinegar
- Take 6 tbsp Soy sauce
- Get 1 suitable amount Cake flour
Steps to make Japanese-style Salmon and Vegetable Marinade:
- Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
- Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
- Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.
So that is going to wrap it up with this exceptional food japanese-style salmon and vegetable marinade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

