Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon pistachio crusted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Prepare 3-4 lb Side of Salmon(skin on)
  2. Prepare 1/2 cup Shelled Pistachios
  3. Take 1/3 cup Cornflake Crumbs
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Get 1/8 cup Honey
  7. Make ready 1/8 cup Maple Syrup
  8. Make ready 1/4 cup Dijon Mustard
  9. Get 1 Lemon
  10. Take Spray Pam
Instructions to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

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