Sweet & Tangy Salmon
Sweet & Tangy Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & tangy salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Tangy Salmon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Tangy Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Tangy Salmon:
  1. Prepare Sauce
  2. Get 1/2 tbsp honey
  3. Get 2 tbsp brown sugar
  4. Get 2 tbsp butter
  5. Make ready 1/4 cup dijon mustard
  6. Take 1 tbsp soy sauce
  7. Make ready 1 tbsp grated ginger
  8. Take 1 Salmon
  9. Take 1 salt and pepper (dash of each)
Steps to make Sweet & Tangy Salmon:
  1. For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
  2. Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
  3. Heat 1 tsp olive oil in pan.
  4. Lightly salt and pepper salmon and place in pan. Cook 3 min
  5. Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
  6. Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
  7. YUMMY!! Enjoy!

So that’s going to wrap this up with this exceptional food sweet & tangy salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!