Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon pecan crusted salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Crusted Salmon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Pecan Crusted Salmon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Take 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Prepare 1/2 cup BBQ or mustard sauce/glaze
- Prepare 2/3 cup pecans, finely ground in a food processor
- Prepare 1 tsp cinnamon
- Get 2 tbsp olive oil
Instructions to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that is going to wrap it up for this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
