Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesan salmon patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Salmon Patties is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Take Salmon Patties
  2. Make ready 1 can Salmon
  3. Prepare 2 tbsp Margarine
  4. Take 2 eggs, beaten
  5. Make ready 1 tsp dry mustard
  6. Take 1 clove Garlic
  7. Prepare 1/4 cup grated parmesean cheese
  8. Get 2 tbsp dried onions
  9. Take 1/2 tbsp Chopped fresh Parsley
  10. Prepare 2/3 cup cracker crumbs
  11. Take 1 cup Olive oil
Steps to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap this up for this exceptional food garlic parmesan salmon patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!