Panko-Crusted Honey Mustard Salmon
Panko-Crusted Honey Mustard Salmon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panko-Crusted Honey Mustard Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Panko-Crusted Honey Mustard Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
  1. Prepare 4 Salmon (6 oz) Fillet
  2. Take 1 Clove Garlic , minced
  3. Make ready 1 teaspoon Lemon Zest
  4. Get 2 Tablespoons Parsley Fresh
  5. Get 3/4 Cup Panko bread crumbs
  6. Take 1 1/2 Tablespoons Dijon Mustard
  7. Take 1 1/2 Tablespoons Honey
  8. Make ready 2 Tablespoons Olive oil
  9. Get Salt black pepper and freshly ground
Steps to make Panko-Crusted Honey Mustard Salmon:
  1. Preheat oven to 200 C.
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
  3. In a small bowl, mix together the dijon mustard, honey and garlic.
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
  8. Serve hot with a lemon wedge and a side of your favorite veggies.

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