Spiced Salmon Meunière with Mustard Sauce
Spiced Salmon Meunière with Mustard Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced salmon meunière with mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced Salmon Meunière with Mustard Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:
  1. Make ready 2 fillets ◇　Fresh salmon
  2. Prepare 1 ― salt
  3. Get 1 tbsp ●　White flour
  4. Make ready 1 tsp ●　Curry powder
  5. Make ready 1 ( I used my own spice mix
  6. Prepare 20 grams ―Unsalted butter
  7. Prepare 100 ml ★ White wine (or sake for cooking)
  8. Prepare 1/2 tsp ★ Soy sauce
  9. Get 1/4 tsp ★　Lemon juice
  10. Make ready 1 tbsp ★　Whole grain mustard
  11. Prepare 1 ★　Salt
  12. Make ready 1 ★ Black pepper
  13. Prepare 1 to 2 tablespoons ―　Chopped parsley
Steps to make Spiced Salmon Meunière with Mustard Sauce:
  1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
  2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
  3. Combine the flour and the curry powder.
  4. Coat the salmon fillets thinly with the flour and curry powder mixture.
  5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
  6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
  7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
  8. Pour the sauce over the salmon fillets to coat the surface. Serve.
  9. I used my own curry powder mix.

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