Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Get 1/2 Cup Quinoa
  2. Take 1/4 Cup Extra Virgin Olive Oil
  3. Prepare 1/2 Tbs Balsamic Vinegar
  4. Get 1/2 Tbs Chopped Garlic
  5. Get 1/2 Tsp Dried Basil
  6. Get 1/2 Tsp Dried Thyme
  7. Take 1/4 Cup Cherry Tomatoes
  8. Make ready 1 Tsp Mustard
  9. Take Salmon Fillet
  10. Get Salt & Pepper
  11. Prepare Preferred Yoghurt
  12. Take 1 Tbs Lemon Juice
Steps to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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