Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Fish cakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon Fish cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Make ready 2 fillets cooked salmon
- Prepare 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Prepare 1 tblsp parsley heaped
- Take 1 tsp Dijon mustard
- Make ready 1 tsp tomato sauce
- Make ready Zest of lemon
- Take 2 tblsp flour
- Get 1 egg beaten
- Prepare 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that is going to wrap this up for this exceptional food salmon fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
