Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
To get started with this particular recipe, we must first prepare a few components. You can have salmon quiche using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon quiche:
- Prepare Short pastry
- Prepare 2 Salmon fillets
- Get 1 Leek
- Take 2 cloves Garlic
- Prepare 3 Eggs
- Get 25 ml Milk
- Make ready Heavy cream
- Get 1 Lemon
- Take Chili powder
- Take Parmesan
- Prepare Feta cheese
- Prepare Cilantro
- Prepare Mustard
Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. You all know by now my motto is "Real Food, Real Easy" and this is no exception. Beth's Easy Smoked Salmon Quiche Cup Recipe Use leftover salmon to create an entire meal with this Salmon Quiche Recipe!
Instructions to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
Quiche is the perfect type of dish for experimentation with all types of ingredients. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner. This classic quiche with a twist makes the most of flavoursome salmon fillets. You can find lots of salmon recipes with exciting twists at Tesco Real Food. Arrange the watercress and salmon in the bottom of the pastry case.
So that’s going to wrap this up for this exceptional food salmon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
