Salmon Eggplant Curry
Salmon Eggplant Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon eggplant curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Eggplant Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Eggplant Curry:
  1. Get 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Prepare 1 onion medium diced
  3. Take 2 tomatoes large chopped
  4. Take 1 tsp ginger garlic each of and paste
  5. Make ready 1 chile green
  6. Take 1 eggplant medium sized diced
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1.5 tbsps fish masala
  9. Make ready 1/2 tsp mustard seeds
  10. Prepare 10 curry leaves
  11. Prepare coriander leaves Freshly chopped
  12. Prepare 1/2 cup coconut milk
  13. Get Oil
  14. Make ready to taste Salt
Instructions to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

So that is going to wrap this up with this exceptional food salmon eggplant curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!