Delicata Squash Salad w/ Roasted Salmon
Delicata Squash Salad w/ Roasted Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash salad w/ roasted salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicata Squash Salad w/ Roasted Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicata Squash Salad w/ Roasted Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
  1. Get 2 Delicata Squash
  2. Prepare 12 oz Salmon
  3. Take 2 tbsps dijon Whole grain
  4. Get 4 cups arugula
  5. Prepare 1 pomegranate
  6. Get 1 cup pecans toasted
  7. Take 1/3 cup apple cider vinegar
  8. Make ready 2/3 cup olive oil + 2 tbsps
  9. Prepare 1 tbsp dijon mustar
Instructions to make Delicata Squash Salad w/ Roasted Salmon:
  1. Pre-heat oven to 425
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
  4. Seed your pomegranate and keep seeds off to the side
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

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