Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's smoked salmon twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Smoked Salmon Twist is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Get 1 tbsp cream cheese
- Make ready 1/2 tbsp sun-dried tomato paste
- Take 3/4 tsp wholegrain mustard
- Take 1/4 tsp runny honey
- Make ready 1/2 lemon, unwaxed for rind and juice only
- Prepare 100 grams best crab meat
- Get 75 grams smoked salmon slices ( 2 medium slices each)
- Take 1 good pinch fresh cracked black pepper .
- Prepare 1/4 cucumber peeled with seeds taken out
- Get 1 handful blueberries
- Take 2 sprigs of Greek basil, mint or parsley .
Instructions to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that’s going to wrap this up for this special food sig's smoked salmon twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

