Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced fish filoparcel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spiced Fish FiloParcel is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spiced Fish FiloParcel is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Prepare melted butter to brush pastry
- Take 6 king prawn
- Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
- Take 1 sml brown onion
- Make ready 1 garlic clove
- Make ready big handful frozen peas
- Make ready 1 tsp turmeric
- Make ready 1 tsp garam masla
- Take 1 tsp cumin
- Make ready 1/2 tsp black mustard seeds
- Prepare 1 red chilli
- Prepare 1 tsp ground coriander
- Make ready 1/2 bunch fresh coriander
- Make ready 1/2 tin coconut milk
- Take to taste salt and pepper
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that is going to wrap it up for this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
