Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monday night salad (w/ pea pasta). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Monday Night Salad (w/ pea pasta) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Get 1 red onion, chopped
- Make ready 2 tomatoes, sliced
- Make ready 1/2 cucumber, sliced
- Take 1 avocado, sliced
- Take 1 carrot, grated
- Take 10-12 green olives
- Make ready 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Take 2 cups gluten-free pea pasta
- Make ready 2 tbsp olive oil (1 for salad, 1 for pasta)
- Prepare 2 tsp Dijon mustard
- Take 2 tsp sliced almonds
- Prepare 1 tsp sumac
- Make ready To taste black pepper
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that is going to wrap this up for this special food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
