Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Prepare 1 cup shredded coconut
  2. Get 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Get 2 tsp Coriander Seeds
  4. Make ready 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 tsp Mustard Seeds
  7. Prepare 1/2 tsp Omam
  8. Get 1/2 tsp dry ginger powder (Chukku powder)
  9. Get 10 garlic cloves
  10. Get 4 small onions
  11. Make ready 4 dry red chillies
  12. Get 2 string Curry leaves
  13. Prepare as per taste Salt
  14. Get as required tamarind pulp
  15. Get 2-3 tbsp oil
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

So that’s going to wrap this up for this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!