Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Smoked Salmon mousse for party starters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Prepare 350 gr smoked salmon
- Take 100 gr crème fraîche
- Take 100 gr cream cheese
- Get 1 bunch fresh dill
- Prepare 1 small jar capers
- Take 1 large lemon + zest of half
- Take Salt and pepper
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that is going to wrap this up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
