Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Maple Salmon with Mushroom rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Make ready 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Make ready 2 salmon fillets
- Prepare 1 cup chicken broth
- Make ready 1/2 cup sliced mushrooms
- Get 1/8 tsp pepper
- Take 1 tbsp garlic powder
- Take 1 rice or couscous
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that is going to wrap this up for this exceptional food maple salmon with mushroom rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
