Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, foil grilled salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Foil Grilled Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Make ready 2 pieces Salmon
- Prepare 1/2 onion
- Prepare 4 mushrooms
- Prepare 4 sugar snap peas
- Prepare 1 tsp sake or white wine for each piece salmon
- Make ready 1 pinch salt and pepper
- Prepare 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap this up for this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
