Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Make ready 2 Salmon fillets
  2. Get 1 Salt and pepper
  3. Take 1 large Potato
  4. Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Take 1/4 small Onion
  6. Prepare 10 cm long Japanese leek
  7. Prepare 1 to 2 tablespoons ★Miso
  8. Get 1 to 2 tablespoons ★Mayonnaise
  9. Make ready 1 to 2 tablespoons ★Mirin
  10. Take 1/2 to 1 teaspoon ★Sugar
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

So that is going to wrap this up with this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!