✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Get 2 fillets Lightly salted salmon
  2. Make ready 1 tbsp Sake
  3. Prepare 1 tbsp White flour
  4. Make ready 2 Turnips
  5. Make ready 1/2 bunch Shimeji mushrooms
  6. Get 300 ml Milk
  7. Take 2 tsp Consomme soup stock granules
  8. Take 1 Salt and pepper
  9. Get 1 Dried parsley
Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Cut each salmon fillet into fourths. Sprinkle with sake.
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
  3. Chop up the turnip leaves roughly.
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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