Salmon fillet and portobello pie
Salmon fillet and portobello pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salmon fillet and portobello pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Do not uncover the fillets or move them around as they cook.

Salmon fillet and portobello pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon fillet and portobello pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet and portobello pie:
  1. Prepare Roll of Puff pastry
  2. Get 4 salmon fillets
  3. Make ready Portobello mushrooms (1 enough probably!)
  4. Get Onion
  5. Take Spoonful cream
  6. Make ready Egg to glaze
  7. Make ready Olive oil
  8. Get Knob butter
  9. Make ready Veg, I used asparagus :)

Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion.

Instructions to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables! Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie.

So that’s going to wrap this up with this exceptional food salmon fillet and portobello pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!